Sodium Free Table Salt Substitute

About 20-25% of the global population is having cardio-vascular health issues. They take about 200 % of recommended daily allowance (RDA) of sodium in the diet. They should remove about 6 g/day of table salt from their diet.

This gives global  market of 1,2 billions potential consumers.  

License is availabel for Sodium Free Table Salt Substitute, which is Worldwide Patent Pending (HR P20050469A).

Vitea Salt offers  easy way for preparation of low sodium food which is  tasty and healthy. It could be used at home and at  food industry. It has same or better taste compared to common table salt.

Sodium Free Table Salt Substitute

Worldwide Patent Pending
HR P20050469A

For many years scientists and nutritionists have debated the health impact of too much salt in the diet, and a consensus is now emerging that high sodium intake can indeed have harmful effects, particulary on the heart and blood pressure

About 20-25% of the global population is having cardio-vascular health issues

Warnings from health professionals and the ever-changing diet concerns of the consumers may elevate low sodium foods to a status of equal to that of low fat and sugarfree foods. Our Sodium Free Table Salt Substitute, alson known as Vitea Salt offers  easy way for preparation of low sodium food which is  tasty and healthy. It could be used at home and at  food industry. It has same or better taste compared to common table salt

Additional health benefits are achieved due to synergy of ingredients. Features and benefits to consumers are:

- Easy preparation of tasty low sodium food with  additional health benefits
- Antioxidant
- Nitric oxide release precursor 
- Blood vessels (endothelium) relaxation
- Calcium antagonist
- Cholesterol e.g. lipoprotein-a deposition antagonist
- Prevention and removal of atherosclerotic congestion of blood vessels

Our formulation is based on fundamental research of four Nobel Prize winners!

Features & Benefits to Food and Nutraceutical Industry :

•     scientific evidence of benefits
•     Sales supported by public education actions sponsored by government and (Heart Association, etc.) Read http://www.salt.gov.uk/ for more details.
•     Functional food is the trend
•     Brand expansion with “low sodium” products. For instance “low sodium soups”
•     Product differentiation due to license for use of our Intellectual Proprietary
•     Market niche. Low competition in “low sodium foods” arena
•     Higher prices and  higher margins for “low sodium products”

Market Potential

Vitea-Salt Availability

• Drotaverin (27/08/2008)
• Famotidine (27/08/2008)
• Diacerein (27/08/2008)

• Ginkgo biloba (18/12/2005)
• Cetirizine, oral solution (16/12/2005)