DRUG USED IN TREATMENT OF ASTHMA
Asthma is a disease that affects the breathing passages of the lungs (bronchioles). Asthma is caused by chronic (ongoing, long-term) inflammation of these passages. This makes the breathing passages, or airways, of the person with asthma highly sensitive to various "triggers."When the inflammation is "triggered" by any number of external and internal factors, the passages swell and fill with mucus. Muscles within the breathing passages contract (bronchospasm), causing even further narrowing of the airways. This narrowing makes it difficult for air to be breathed out (exhaled) from the lungs. This resistance to exhaling leads to the typical symptoms of an asthma attack.
The whole 16 pages article is available for download at Downloads section of Farmavita.Net
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A COMPREHENSIVE REVIEW ON BACTERIAL MENINGITIS
Bacterial meningitis is found worldwide. The bacteria often live harmlessly in a person's mouth and throat. In rare instances, however, they can break through the body's immune defenses and travel to the fluid surrounding the brain and spinal cord. There they begin to multiply quickly. Soon, the thin membrane that covers the brain and spinal cord (meninges) becomes swollen and inflamed, leading to the classic symptoms of meningitis. The bacteria are spread by direct close contact with the discharges from the nose or throat of an infected person.
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MICROBIAL AND CHEMICAL FACTORS INVOLVED IN DETERIORATION OF FOOD QUALITY: AN OVERVIEW
Foods consumed by man and animals are ideal ecosystems in which bacteria and fungi can multiply. The mere presence of microorganisms in foods in small numbers however, need not be harmful, but their unrestricted growth may render the food unfit for consumption and can result in spoilage or deterioration. Knowledge of the factors that either favour or inhibit their growth is therefore, essential in understanding the principles of food spoilage and preservation. The present paper enumerates the various aspects of microbial and chemical factors involved in the deterioration of food quality.
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A REVIEW ON MICROBIOLOGIAL ASSAY
Microbiological assays are designed to perform the qualitative and quantitative estimations of specific viable microorganisms present in the samples. The test should be performed in all the samples to ensure that the it is free from any micro-organism and it also ensure that it will not going to harm the human body as concern to the micro-organism.
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QUALITY CONTROL OF CRUDE DRUGS WITH SPECIAL REFERENCE TO THEIR QUALITY AND PURITY
A crude drug is any naturally occurring, unrefined substance derived from organic or inorganic sources such as plant, animal, bacteria, organs or whole organisms intended for use in the diagnosis, cure, mitigation, treatment, or prevention of disease in man or other animals. Quality control of herbal medicines is a tedious and difficult job. Herbal medicines differ from that of the conventional drugs and so some innovative methods are coming into being for the sake of quality assessment of herbal drugs. The present paper deals with the quality control parameters of the crude drugs which will focus its quality and purity.
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MICROBIAL LIMIT TEST IN FOOD ANALYSIS
The microbial limit tests are designed to perform the qualitative and quantitative estimations of specific viable microorganisms. Various food products are analyzed for the presence of microbes in sample. The present paper deals with the aspects of analysis of food products by MLT.
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QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP (QSAR): AN OVERVIEW
Quantitative structure-activity relationship (QSAR) (sometimes QSPR: quantitative structure-property relationship) is the process by which chemical structure is quantitatively correlated with a well defined process, such as biological activity or chemical reactivity. The present review deals with the aspect of QSAR and their benefits and application in medicinal and synthetic chemistry.
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MICROBIAL LIMIT TEST IN WATER ANALYSIS
The microbial limit tests are designed to perform the qualitative and quantitative estimations of specific viable microorganisms. Various water from five different sources is analyzed for the presence of microbes in sample. The present paper deals with the aspects of analysis of water sample by MLT.
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ROLE OF PHARMACIST IN PHARMACEUTICAL CARE OF ALZHEIMER PATIENTS
In the context of rendering better services to the patients, the physicians have recognized a role of pharmacist in clinical aspects. The clinical pharmacist becomes a consultant for patients who are put on theraphy.He councils the patients about the disease process and simultaneously role of the drugs. He informs the patients of drug interactions and adverse reactions. He ensure a rational therapy and a safe theraphy.He advices doctors about the dosage forms and dosage regimen.The relationship between health care provider or pharmacist and patient is the most powerful predictor the of treatment adherence in the patients.
The whole 29 pages article is available for download at Downloads section of Faramavita.Net
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