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Description:

MICROBIAL LIMIT TEST IN FOOD ANALYSIS

The microbial limit tests are designed to perform the qualitative and quantitative estimations of specific viable microorganisms. Various food products are analyzed for the presence of microbes in sample. The present paper deals with the aspects of analysis of food products by MLT.

Submitted On:
18 May 2009
Submitted By:
Martina Ivanisevic (Martina)
File Date:
18 May 2009
File Author:
Praveen Kumar
File Size:
144.44 Kb
File Type:
pdf
Downloads:
28
Rating:
stars/0.gifTotal Votes:0
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